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The pod of the opkra is steamed, boiled, fried, pickled, and cooked in soups and stews, notably gumbo. 161-2) "Vinegar, product of a secondary fermentation of wine (or other alcohol). An article of food, spec. Adaptable as those grains are, they were slow to accustom themselves to a new climate and for a long time failed to give yields sufficently important to drive out corn-particularly the grain colonists would have proferred above all others, wheat. Except that, all carbonara dishes, carbonade doe boeuf Flamand, cargbonade de boeuf Provencal, have one common ingredient-a lot of sauteed onions, w hich is the one theing you left out of your spaghetti recipe.' The relation -if any-of carbonara to carbonnades (or carbonades) is something. They are especially nice to garnish meats. Cocoa and Biscuits, and she simply lived on them for months. Lacking the pther means for cooking, the soldiers prepared their spaghetti over a charcoal fire, hence the name carbonara.